Our white Bourdeaux-style blend of Sauvignon Blanc and Semillon is from Angiolina Vineyard in the Rattlesnake Hills, a Sustainable WA-certified vineyard. The Sauvignon Blanc was fermented in stainless steel and contributes subtle aromas of lemon curd, pear, and fig. The Semillon, which spent a bit of time in a neutral oak barrel after fermentation, contributed to the wine’s rich and creamy texture. Medium acidity balances the blend and makes it an exceptional wine to pair with food.

The 2023 Sauvignon Blanc pairs beautifully with creamy, buttery, and lemony dishes, such as Arugula Salad with Lemon Vinaigrette, Pea Pasta, Seafood Risotto, or Pan Seared Halibut with Lemon Beurre Blanc. It also works well with sushi, grilled fish, and summer salads.

85% Sauvignon Blanc, Angiolina Vineyard
15% Semillon, Angiolina Vineyard

100% Sustainable-WA certified vineyard

$24 / bottle

Our delicate pink Rosé of Sangiovese is ready to party with you on the patio! It’s all business on the nose with aromas of ripe strawberry and white peach, but a bit of a rebel on the palate, with bright cherry and raspberry, plus a hit of acidity that will have you dancing back for more.

This wine goes with a good book or with practically anything at your summer BBQ, like Mexican Grilled Chicken Tacos, Shrimp Ceviche, or Watermelon and Spinach Salad, and with savory or spicy dishes, like Asian Marinated Grilled Pork Tenderloin and Crispy Korma Salmon.

80% Sangiovese, Portteus Vineyard
15% Grenache, Inland Desert Vineyard
5% Mourvèdre, Alder Ridge Vineyard

$20 / bottle

Don’t let the pale ruby hue of this wine fool you! This Grenache joins with its classic pairing partners, Syrah and Mourvedre, to produce a wine that is bright with aromas of ripe raspberry, crushed herbs, black olive, and just a hint of oak. The savory finish makes it a beautiful glass of wine for the patio, or serve it with your favorite holiday fare, like roast turkey, duck, pork, or salmon.

11.5% Syrah, Weinbau Vineyard
77% Grenache, Heron Bluff Vineyard
11.5% Mourvedre, Alder Ridge Vineyard

$26 / bottle

Our 2022 Mourvèdre got its start at Alder Ridge Vineyard in the Horse Heaven Hills AVA. It has complex aromas of earthy, black cherry fruit on the nose, and black pepper and blackberry on the finish. A little bit of Angiolina Syrah provides lusciousness and body.

Pair this wine with braised or roasted meats, like Pot Roast, Oven Roasted Whole Chicken, or Tacos de Carnitas, and dishes with smoky, spicy components, such as Vegan Lentil Chili.

91% 2022 Mourvèdre, Alder Ridge Vineyard
9% 2022 Syrah, Angiolina Vineyard

$28 / bottle

Rainforest Red invokes the majestic Sitka Spruce of the Olympic National Forest. Malbec represents the tree’s deep and earthy roots, Cabernet Sauvignon provides its solid trunk of dark fruit, and aromas of French oak, blackberry, and tobacco float from your glass like the scent of evergreen boughs on a hike through the Hoh Rainforest.

Pair this wine with BBQ, grilled meats, and earthy mushroom dishes.

66% Malbec, Gamache Vineyard
33% Cabernet Sauvignon, Frenchman Hills

$32 / bottle

Dark and brooding like a storm rolling in on the Washington Coast, this Syrah from Weinbau Vineyard coats your glass. Aromas of dark fruit, fresh herbs, and a hint of caramel from French oak offer a savory finish that will complement dishes such as wild mushroom risotto or grilled pork or lamb.

96% Syrah, Weinbau Vineyard
4% Grenache, Heron Bluff Vineyard

$30 / bottle

Join the Spruce Hill Wine Club and get a discount on all bottle purchases!

Explorer Club - 6 bottles/release, 15% discount

Wanderer Club - 3 bottles/release, 10% discount

Plus, you get a 20% discount on all case purchases.