Spruce Hill News
2025 Albariño + Saffron Fish with Red Peppers and Preserved Lemon
We paired our 2025 Albariño with Saffron Fish with Red Peppers and Preserved Lemon. We thought the preserved lemon truly elevated the pairing!
Art & Wine at Spruce Hill Winery
We’re very fortunate to have formed collaborations with local galleries and arts organizations to bring art, wine, and the community together in our tasting rooms.
Tannat? Why Not!
We fell in love with the Tannat (“tah-naht”) grape when Mark was the assistant winemaker at Bartholomew Winery.
Our New 2023 Cabernet Sauvignon is Turning Heads
Our new 2023 Cabernet Sauvignon just received Gold, 92 points at the 2026 Seattle Wine Awards!
What is Sustainable WA?
You may have noticed the Sustainable WA logo on some of our wine bottles, including all four of our new spring release wines.
2022 Rainforest Red + Beef Tenderloin with Peppercorn Marsala Sauce
Our 2022 Rainforest Red is the perfect pairing with this peppery dish.
We’re Hiring in Gig Harbor!
We’re hiring a Tasting Room Associate for our new Gig Harbor tasting room.
Wine of the Month: 2023 Grenache + Red Wine Cranberry Sauce with honey
Time to celebrate with our 2023 Grenache!
Spruce Hill is Coming to the South Sound
Spruce Hill Winery is opening a new tasting room in Gig Harbor.
Our 2022 Carmenère Gets “best of class”, 97 Points!
The 2025 Savor Northwest Wine Competition awards our 2022 Carmenere “Best of Class”, 97 points!
2022 CARMENÈRE + FlANK STEAK WITH CHIMICHURRI SAUCE
This Argentinian-style chimichurri sauce matches our 2022 Carmenère's herbaceous character and lively acid, while the rich beef softens the tannins.
Celebrating Diversity in Wine
We're excited to partner with WeRise Wines, bringing access and awareness to diversity in wine.
2023 Semillon + Seafood Risotto with Lemon and Herbs
Our 2023 Semillon and a steamy bowl of seafood risotto with lemon and herbs is the perfect end to a stormy winter day.