Welcome to one of SODO’s newest wineries

We’re a small, family-owned winery, and we pour everything we have into creating classic Washington State wines that we’re proud to share with you. We have you covered if you’re looking for well-crafted wines to fuel your PNW adventures!

Bottles of 2023 Grenache, 2022 Rainforest Red, 2023 Merlot

Our new fall release Wines are here!

We've been working hard to produce wines we're proud of, and we're so excited to share them with you. In this release, you'll find our:

  • 2023 Grenache, bursting with ripe raspberry, blackberry, and strawberry—all wrapped up in notes of anise, black tea, and mushroom.

  • 2022 Rainforest Red, with aromas of dill, cedar, olive, coconut, and black pepper, leads into flavors of ripe black cherry and subtle spice.

  • 2023 Merlot, with perfumed French oak, vanilla, and sweet tobacco aromas, introduces layers of cherry, plum, and cocoa on the palate. Notes of forest floor and gentle spice linger through the finish, framed by smooth, supple tannins.

Shop Current Releases
Bottle of 2024 Sparkling Albarino

Just in Time for the Holidays

We have also released our first-ever sparkling wine, a bright and beautiful 2024 Sparkling Albariño.

This limited edition, wine club-only release is ready for your holiday table! We have allocated up to one bottle per wine club membership in our upcoming wine club release on October 31st. Any bottles remaining at the start of December will be available for purchase by all.

It’s not too late to join!

Join the Wine Club
Mark and Jo Bader in a vineyard

Visit our SODO tasting room

A man and woman smiling at a table in our tasting room, with a plate of cheese and olives, and a vase of yellow flowers.

Hours

Saturdays, 2-7 PM
Fridays & Sundays, by appointment (contact us)

address

2960 4th Ave S #109
Seattle, WA 98134

Map

reservations

You can reserve a table for 6 or more guests. Contact us at info@sprucehillwinery to reserve your spot!

See Visit Us to learn more.

We’re coming to Gig Harbor

Learn more about the opening of our second tasting room in Gig Harbor. We’ll post more details about the opening here.